신안 천사대교 맛집 암태도 생선구이 가거도 일품식당

Dang-ri, Amtae-myeon, Sinan-gun, Jeollanam-do, Cheonsa BridgeI arrived in Mokpo by KTX to travel to Sinan Island a few days before it rained. To go to my accommodation in Amtae, I took bus 130 from Mokpo Station (a car-free street stop) and transferred to bus 1004 from Sinan County Office, and ran 7.2 kilometers for about 9 minutes before getting off at Odo Station as soon as I cross the Cheonsa Bridge, a bridge connecting the island. Tempted by the savory smell of grilled fish luring the tip of my nose, my friend and I naturally avoided the rain.As soon as I put a handful of hot rice balls in my mouth, I was able to enjoy happiness as my face was filled with smiles so that I wasn’t disappointed with the island trip that hadn’t even started. I was sorry that I forgot to order cauldron rice. The savory Sungnyung…The picture is taken the day after I visited the famous restaurant of Gageo Island, a famous restaurant on the Cheonsa Bridge. In order to go home after the trip, I put it in while waiting for bus number 1004 at the bus stop across the street, and I put it up at the beginning in order to improve my understanding of the location. There is also the best restaurant in Gageo Island, just to the right while crossing the Cheonsa Bridge from Abhae Island.As soon as we cross the Cheonsa Bridge, a famous restaurant in Sinan, a restaurant in Amtae, and a cafe on the second floor. We decided to do a sunset yacht tour at the Odo dock, but we had to cancel it due to the typhoon, and we decided to give up all our travel plans and have lunch. The room was very clean, so I asked the boss and he said it opened in April. At the entrance, grilled gizzard shad, a delicacy in autumn, was being guided, and there was a separate place to wash your hands, so I thought it was very hygienically managed. (photo below)922 Angel Bridge-ro, Amtae-myeon, Sinan-gun, Jeollanam-do, at Gageodo Ilhan RestaurantMokpo Station (High Speed Railway) 98, Yeongsan-ro, Mokpo-si, Jeollanam-doYou can see how big the sub is compared to the regular spoon we eat. It’s my favorite food compared to the one I ate in Gangneung a few years ago when I traveled with my two sons, but I don’t know if a gargoyantuan also serves it at a superb restaurant. I was curious, but I stopped eating grilled fish that I enjoyed so much.Sitting by the window, I was in a better mood than the regret of the trip that I gave up, and even now when I write, I have longed for this place to the point where I think of Sinan. Island, rain, good friends, and savory grilled fish served as the triple beat of the trip! The menu includes simple grilled fish cooked with natural domestic fish (more than 2 portions) and angel special and purple prizes that can only be eaten by reservation. We ordered grilled fish for 2 people. (photo below)I can’t forget the moment when I bite a leaf of crunchy red pepper after eating oily and savory gizzard shad.First, he served a side dish that felt his skill, and he seasoned his taste with cabbage salad, chubby ink and vegetables, tteokbokki, and seaweed soup. After about 10 minutes, grilled fish (mackerel, rockfish, and gizzard shad) was placed on the main dish, and we started to eat them with our hands, picking out the savory and sweet gizzard delivered by the autumn messenger. As soon as I took a bite of fresh pepper, I started to love Amtae, the island, with the crunching sound! I don’t know if you grow your own chili peppers in the garden, but it felt like when you took a bite of ripe sweet and cool watermelon in summer. We thumbs up to each other because we thought it was a good thing to visit the restaurant of Shinan Angel Bridge.I had a delicious meal after a long time while eating delicious grilled fish with mackerel and rockfish, which are synonymous with autumnal gizzard shad and light protein. While traveling to Sinan, I often encounter fish due to the nature of the region, but it was the first time I had grilled savory fish. At the end of the meal, they were stone bream and seop that they provided as a free service because they only had some ingredients left while doing lunch business. My friend doesn’t usually drink alcohol, and I couldn’t go to the natural stone bream sashimi caught on Gagedo Island on a rainy day, so I regret it, not regret it after a long time, but I wanted to go there as soon as possible. It is a good thing to visit a restaurant late. The generous Shinan restaurant is also the owner of the excellent restaurant…!Next to our table, there are Shinan specialties such as seaweed salt, seaweed, and seaweed, so you can buy them. There is a good explanation of the effectiveness of grilled fish on the wall, so the desire to eat them has only increased. (photo below)A savory table setting (32,000 won for two servings/ 3,000 won extra for cauldron rice) will be served with fish caught only in Mokpo and Sinan-gun, including Gageodo in the southernmost part of Korea. On a day when it rained deliciously, Amtae, who smells savory and thick as soon as he crosses the Cheonsa Bridge, also has a delicious restaurant called Gageo, a famous restaurant on Cheonsa Bridge in Sinan